Masi Wine Bar

Today, MASI is a leader in the production of Amarone and has acknowledged expertise in the so called APPAXXIMENTO technique. Combining constant technological innovation with indigenous methods, MASI makes what we call “modern wines with an ancient heart”.Sandro Boscaini runs MASI with the help of his son, daughter and siblings The operational responsibility of “MASI Wine Bar” is in the hands of Bindella gastronomy. This derives from the long-standing cooperation between the two houses. Bindella, as the importer for Switzerland, has been representing the wine treasures of Masi for 20 years. Sandro Vincenti, long-time Bindella employee, is in charge of the restaurant management alongside Luigi Marcato, the Chef. At MASI Wine Bar, a welcoming atmosphere invites you to experience the MASI world of wines and its values. Just like in the heyday of trade in Venice, the “Serenissima”, MASI Wine Bar is a hub for international people to meet, discover new flavors and enjoy the encounter.